Products

Beelzebub Very Hot Chilli Jam

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This very hot spicy jam is made using our home grown Naga chillies. The Naga is a hot beast, but if you can stand the heat, then this is the one for you. Tasty and very punchy! Great pairing with cold meats and cheese plate. Add a dash to your curries for an extra chilli hit. Works well in a Bloody Mary cocktail mix.

Chilli Chutney

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I made this chutney one year following a huge glut of home grown tomatoes and chillies, not realising that it would become one of our most popular preserves. A fairly hot piquant chutney, perfect partner to cheese, on crusty breads and sandwiches. Anything you like really.

Chipotle Chilli Jam

If you like a smokey/bbq flavour, this one's for you. Deliciously moreish, you will keep coming back to the pot. Goes beautifully with cold meats, cheese and more.

Bloody Mary Hot Chilli Jam

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Inspired by my favourite cocktail, “the ultimate pick me up”. Classic flavours go into this hot savoury piquant chilli jam.

Rupert's Relish

A chunky fruity delicious relish full of flavour. Great in sandwiches, and spices up a Ploughman's. The choice is yours!

Street Food - Falafels, Hummus, Veggie Scotch Eggs

Barbara's Kitchen produces a delicious selection of home produced vegetarian street food, including; falafels, hummus, speciality salads, veggie Scotch eggs and more.....

Barbara at Christchurch Food Festival 2015

Here I am serving at The Christchurch Food Festival 2015.

Delicious Vegan frankfurter

These are so popular, we always sell out!!