Barbara’s Kitchen is an Artisan producer of chilli based preserves, vegetarian & vegan street food

Barbara’s Kitchen is passionate about all things chilli, from growing them to making gorgeous artisan jams and relishes. We grown our chillies from seed, so you won't get fresher. The inspiration to start the business came from my love of food and a glut of home grown chillies. Barbara’s Kitchen grows many varieties every year, including the Dorset Naga one of the hottest in the World!

See us at the next Food Fair...

Awards & Memberships